Vezzena del Trentino Sapori di Malga

FLAVOURS OF THE ALPINE SUMMER PASTURES

VEZZENA DEL TRENTINO IS AN EXCELLENT RAW MILK CHEESE THAT HAS BEEN APPRECIATED SINCE THE EARLY 1900S. THE VERSION MADE WITH ALPINE PASTURE MILK IS PRODUCED ONLY DURING THE SUMMER AND ENCAPSULATES ALL THE PROPERTIES OF HIGH MOUNTAINS FODDER.

A bold and slightly sharp cheese, suitable for both slicing and grating, Vezzena Sapori di Malga is special because it is made only with superior milk from the summer alpine pastures on the Lavarone, Folgaria, Brentonico, Vallagarina and Valsugana plateaus. The milk is processed raw.

PRODUCT CHARACTERISTICS

NUTRITION VALUES AND QUALITY

Characteristics:

Aged cheese. Compact texture with small to medium-sized, scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Vallagarina, Lavarone, Folgaria, Valsugana

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Rye bread and Merlot red wine.

Nutrition declaration – Average per 100 g:

Energy: 1628 kJ - 392 kcal
Fat: 29 g
Of wich saturated fat: 20 g
Carbohydrates: 1,5 g

Protein: 31 g
Salt: 1,8 g

Certifications and quality:

Also see

Cuor
di Fassa di Malga

Learn more

Primiero
Fresco di Malga

Learn more

Pride, tradition and unmistakable flavours

Also see