Casat del Baldo Sapori di Malga

FLAVOURS OF THE ALPINE SUMMER PASTURES

A CHEESE WITH A PLEASANT, SLIGHTLY SHARP FLAVOUR, MADE FROM RAW ALPINE MILK FROM THE ALPINE SUMMER PASTURES OF MONTE BALDO.

It has an unmistakable flavour conferred by its area of origin. Monte Baldo is a biotope for the variety and characteristics of its flora and for this reason it is known as the “Garden of Europe”. Casat del Baldo Sapori di Malga embodies the essence of the rich and rare plants of these meadows.

PRODUCT CHARACTERISTICS

NUTRITION VALUES AND QUALITY

Characteristics:

Semi-aged cheese. Typically pasty texture with visible, scattered eyes.

Ingredients:

Alpine pasture milk, salt and rennet. No additives or preservatives.

Production area:

Vallagarina.

Available sizes:

Available for cutting at the deli counter.

Perfect pairings:

Pear compote.

Nutrition declaration – Average per 100 g:

Energy: 1778 kJ - 429 kcal
Fat: 35 g
Of wich saturated fat: 23 g
Carbohydrates: 1,0 g

Protein: 27 g
Salt: 1,3 g

Certifications and quality:

Also see

Cuor
di Fassa di Malga

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Primiero
Fresco di Malga

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Pride, tradition and unmistakable flavours

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