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TRADITIONAL CHEESES
Primiero Fresco

PRIMIERO FRESCO IS A CHEESE WITH A BOLD FLAVOUR AND UNMISTAKABLE SWEET NOTES. IT IS AGED FROM 2 TO 6 MONTHS AND PRODUCED IN THE NAMESAKE VALLEY IN THE SHADOW OF THE PALE DI SAN MARTINO DOLOMITES.

Primiero Fresco is made with raw milk. The washed-rind cheese is regularly sponged with warm brine during ageing to develop its intense aroma. The flavour is pronounced but pleasant and will satisfy the most discerning palates.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.

Ingredients:

Milk, salt and rennet. No additives or preservatives.

Production area:

Primiero.

Available sizes:

Available sliced ​​at the deli counter and vacuum-packed in the 200 g format approx.

Perfect pairings:

Strawberry jam.

Nutrition declaration – Average per 100 g:
Energy
1552 kJ - 374 kcal
Fat
30 g
Of wich saturated fat
20 g
Carbohydrates
1,5 g
Protein
25 g
Salt
1,4 g
Certifications and quality:

Also see

Puzzone
di Moena DOP
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Casolét
Val di Sole
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