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TRADITIONAL CHEESES
Formae Val di Fiemme

FORMAE VAL DI FIEMME IS TYPICAL OF THE NAMESAKE VALLEY AND BELONGS TO THE LARGE FAMILY OF LOCAL CHEESES, WHICH ARE STRONGLY AND HISTORICALLY LINKED TO THE LOCAL TERRITORY.

Formae Val di Fiemme has scattered and visible eyes. It has a bold flavour, due to the processing of raw milk and the typical ageing of washed-rind cheeses caused by sponging with brine.
Formae Val Fiemme Riserva, characterised by longer ageing of at least 120 days, is well worth sampling.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Semi-aged, washed-rind cheese. Semi-hard, soft, springy, light yellow-white texture with scattered, irregular eyes.

Ingredients:

Milk, salt and rennet. No additives or preservatives.

Production area:

Val di Fiemme.

Available sizes:

Available sliced ​​at the deli counter and vacuum-packed in the 200 g format approx.

Perfect pairings:

Pepper compote.

Nutrition declaration – Average per 100 g:
Energy
1597 kJ – 385 kcal
Fat
31 g
Of wich saturated fat
22 g
Carbohydrates
0,7 g
Protein
26 g
Salt
1,3 g
Certifications and quality:

Also see

Affogato
di Sabbionara
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Puzzone
di Moena DOP
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