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TRADITIONAL CHEESES
Fontal di Cavalese

A PLEASANT AND DELICATE CHEESE WITH SWEET NOTES, MADE WITH HIGH-QUALITY MILK FROM VAL DI FIEMME.

Since the 1970s, this cheese has been produced by Trentino cooperative dairies. Fontal di Cavalese has special flavour dynamics, linked above all to the freshness and quality of the milk used. Its flavour is delicate and pleasant to the palate, with a sweet note.

Pride, tradition and unmistakable flavours

PRODUCT CHARACTERISTICS
NUTRITION VALUES AND QUALITY
Characteristics:

Fresh cheese. Soft, melting, compact cheese with small, diffuse eyes.

Ingredients:

Pasteurised milk, salt and rennet. No additives or preservatives.

Production area:

Val di Fiemme.

Available sizes:

Available sliced ​​at the deli counter and vacuum-packed in the 200 g format approx.

Perfect pairings:

Hot green peppers.

Nutrition declaration – Average per 100 g:
Energy
1524 kJ - 367 kcal
Fat
30 g
Of wich saturated fat
21 g
Carbohydrates
0,9 g
Protein
24 g
Salt
1,4 g
Certifications and quality:

Also see

Affogato
di Sabbionara
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Casolét
Val di Sole
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